A few years back i was watching Food Network with my dad. He is from South Carolina. The show Down Home with the Neelys came on. They were making a Sunday breakfast. It looked soooo good. The main dish was a breakfast trifle with grits as the base. I don't know if you have ever tried grits, most people not from the south haven't, but they are delicious. Grits are made from coarsely ground corn. Grits come in two varieties, white and yellow. We usually use white grits for breakfast. I have some friends that assumed grits should be sweetened when eaten for breakfast like oatmeal or cream of wheat, which isn't accurate. Grits are usually eaten salty. A well loved breakfast at my house is eggs, bacon, sausage, and grits. We even cook the eggs in the bacon fat. It is super delicious, but fattening (all the bacon fat), so we don't make it very often.
The recipe for breakfast trifle the Neely's used can be found here:
http://www.foodnetwork.com/recipes/neelys/breakfast-trifle-grits-recipe/index.html
After watching the show i decided to make breakfast trifle too. I loosely based it on their recipe. Some variations i made were to use scrambled eggs (i was cooking for a lot more people then two), add bacon and sausage, and no tomato. I think we used other vegetables like bell peppers. It was really delicious. Obviously this recipe has a lot of room for personal taste. It makes a filling breakfast that includes protein, dairy, vegetables, and grains. I am getting really hungry just thinking about the trifle. I think i will make some.
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